Recipe of Award-winning Pot Roast
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Pot Roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pot Roast is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Pot Roast using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pot Roast:
- 4 lb brisket (flat cuts)
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp paprika (I use sweet Hungarian from Penzeys)
- 1/2 tsp garlic powder
- 1 whole bay leaf
- 1 1/2 cup boiling water
- 1 1/2 cup diced onions
Instructions to make Pot Roast
- In a heavy Dutch oven, heat the olive oil over medium heat.
- Add the meat and brown on all sides, 3 minutes or so per side.
- Add the onion and continue browning, stirring frequently.
- Once the onion starts to brown, 3 to 5 minutes or so, add the salt, pepper, paprika, garlic, bay leaf and water.
- Cover and cook over low heat for 2 hours or until tender (different cuts or larger pieces may take longer).
- You can slice the meat after 1 1/2 hours and continue cooking for another 1/2 hour.
- You can make this a day ahead and refrigerate it overnight.
- Skim off fat before reheating.
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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Pot Roast. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!