Recipe of Award-winning Shahi paneer in restaurant style
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Shahi paneer in restaurant style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shahi paneer in restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer in restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi paneer in restaurant style is for four servin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Shahi paneer in restaurant style using 23 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Shahi paneer in restaurant style:
- 250 gms paneer
- 3 onions(cut into pieces)
- 12-14 garlic cloves
- 1/2" inch ginger
- 2-3 spoons cream
- 2 spoons kaju paste
- 1/2 cup milk
- 1 spoon sugar
- 1/2 cup tomato puree
- 1 tsp Dry roasted garam masala
- 1/4 tsp white jeera
- 1/4 tsp black jeera
- 4 Bay leaves
- 1 inch cinnamon
- 4 cloves
- 1 piece javitri
- 2 pinches nutmeg powder
- 4-5 green cardamoms
- 2 black cardamoms
- 2 green chillies
- 4 spoons desi ghee
- Some Water
- to taste Salt
Steps to make Shahi paneer in restaurant style
- Firstly cut the paneer into pieces of one inches
- Roast the material of garam masala which is mentioned in the in upper side.Cut the onion, ginger garlic into a mixer jaar and after that put the roasted masala on it and mix some water and make a fine paste. Keep aside this paste
- Then keep a kadhai on the gas flame and put four spoon of desi ghee on it. After that put the onion and garam masala paste on it and fry till the colour change into pink
- After that mix tomato puree and some water and milk and boil it, when it has become cooked properly then u ll have to put the salt on it and sugar also. After that keep the pieces of paneer on it and boil it after that mix the kaju paste in cream and four spoon of milk and mix into the paneer gravy and keep out from the gas burner and garnish it from the coriander and cream and serve hot with roti, paratha naan and kulcha
While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking at the process.
So that is going to wrap this up for this special food Simple Way to Make Speedy Shahi paneer in restaurant style. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!