Recipe of Award-winning Slow Cooker Pot Roast
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Slow Cooker Pot Roast. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Pot Roast is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Pot Roast estimated approx 480 mins.
To get started with this recipe, we have to first prepare a few components. You can have Slow Cooker Pot Roast using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Slow Cooker Pot Roast:
- 1 Reynolds Slow Cooker Liner
- 1/4 cup water
- 4 medium red potatoes, cut in quarters
- 1 medium onion, cut in quarters
- 1 package (16 oz.) peeled baby carrots
- 1 envelope (1 oz.) onion soup mix, divided
- 1/4 tsp each salt, pepper and dried thyme leaves
- 2 1/2-3 lbs boneless beef chuck pot roast
Instructions to make Slow Cooker Pot Roast
- Open slow cooker liner and place it inside the slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- Place water and three-fourths of the vegetables in the lined-slow cooker. Reserve 1 Tbsp onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly. Sprinkle and rub salt, pepper and theme over the pot roast. Place pot roast on top of vegetables. Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker.
- Cook on low for 8 to 9 hours or on high for 5 to 6 hours, until pot roast is tender.
- Carefully remove lid to allow steam to escape. Serve food directly from lined-slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
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