Recipe of Favorite Bhendi rawa fry
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Bhendi rawa fry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhendi rawa fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhendi rawa fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Bhendi rawa fry using 9 ingredients and 7 steps. Here is how you cook it.
#Healthy juniors.....rava fry recipes are very common in my part of the world and you can find the same with different vegetables. i personally prepare the rava fry with ridge guard, eggplant, yam and also drumstick, however okra rava fry is my personal favourite recipe. i typically serve it as a side dish to my daily lunch or dinner, but it can also be served as evening snack or can also be party starters. further, i have cut the okra length wise into 2 halves and then coated with rava and spice mix. but it can also be stuffed with same spice mix and then shallow fried.
Ingredients and spices that need to be Take to make Bhendi rawa fry:
- 10 bhindi / okra / lady finger
- 1 tsp kashmiri red chilli powder / lal mirch powder
- 1/2 tsp turmeric / haldi
- 1/2 tsp aamchur / dry mango powder
- pinch hing / asafoetida
- 1 tsp ginger garlic paste
- 1/2 tsp salt, to taste
- 1/2 cup rava / sooji / semolina
- 2 tbsp oil, for roasting
Instructions to make Bhendi rawa fry
- Firstly, wash the bhindi and wipe off clean, cut the head and tail.further slice them half
- Add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
- Also add ½ cup rava and mix well. combine and squeeze all together well and soak for 30 minutes.
- Heat the kadai with 2 tbsp oil.
- Place in bhindi coated with rava. cover and simmer for 5 minutes or till the bhindi gets cooked well.
- Flip over and contine to roast on low flame.
- Cook till the bhindi turns crisp and golden.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your family without needing to complete too much heavy cooking at the practice.
So that is going to wrap this up with this special food Recipe of Super Quick Homemade Bhendi rawa fry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!