Recipe of Favorite Bread Pakoda (Non Fried)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Bread Pakoda (Non Fried). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bread Pakoda (Non Fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakoda (Non Fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Pakoda (Non Fried) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Pakoda (Non Fried) estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Bread Pakoda (Non Fried) using 14 ingredients and 8 steps. Here is how you cook it.
#YIFR
This non – fried Bread Pakoda , is a healthy, very delicious and a perfect weekend treat or party snack.It is also a best option for tiffin box .. Bread Pakoda is a very popular and common street food also known as Bread Bhajji, which is made from bread slices, gram flour, and spices along with other ingredients . Crispy outer layer , soft -mild spicy inner layer , served with variety of chutneys and enjoy the weekend
Ingredients and spices that need to be Prepare to make Bread Pakoda (Non Fried):
- 1/2 cup boiled and mashed potatoes
- 1 tsp cumin powder
- as per taste Salt
- 1/2 tsp Red chilli powder
- 1 tsp ginger paste
- 3 tbsp chopped coriander
- 1 tsp chopped green chilies
- 1/2 tsp Black Salt
- 1.5 cup Besan
- 1 tsp Carom seeds
- As per taste Salt
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- some bread slices
Steps to make Bread Pakoda (Non Fried)
- First lets make batter. In a mixing bowl, take Chickpeas Flour. Add salt, carom seeds, turmeric powder, red chilli powder and chopped coriander. Mix everything. Now we have to add water. Be very attentive while adding water in Besan to make batter. For this non fried Bread Pakoda, we will add water with the same quantity of Besan we have used. 1.5 cup Chickpeas Flour mean 1.5 cup Water. Such measurement will give perfect consistency of batter.
- After adding water, mix it nicely and allow it to rest for 10-15 min. Mix again and make sure there is no lump.
- Now lets make filling.
If your boiled potatoes are ready in freeze, this step will take just 3-4 minutes,. And if not then boil the potatoes.Boil potato for 3-4 whistles on medium flame, allow it to cool. Peel and mash nicely.
- Now in a mixing bowl take mashed potatoes. Add salt, black salt, cumin powder, grated ginger, red chilli powder. I have not used chopped green chillies as I was serving to my little one,but if you prefer please add some nicely chopped green chillies too.
Mix everything very nicely. Our stuffing is ready.
- Now it's time to assemble..
Take bread slices. With the help of spoon, spread the stuffing on bread. Be careful otherwise bread will crumble easily. For easiest way, put stuffing on center and spread outer side with back side of spoon. Now cover this slice with a plain bread slice. If you wish you can apply coriander chutney on this plain bread slice.
- Heat a non stick griddle / Tava. Sprinkle few drops of Oil on it. Now, the sandwich, which we made with stuffing, dip in chickpeas batter nicely. make sure it cover all sides. Handle with soft hands.
- Try to coat gently all 6 sides of sandwich. Place it gently on non stick tava. Add few more drops of Oil if needed. Once you see sides getting crispy, flip it carefully. Allow it to roast nicely. Make sure, one has to roast 4 sides also. Else the raw batter taste will spoil the whole mood.
- Once all sides get crispy or nicely cook, take it on plate. Cut in halves and serve immediately with variety of chutneys. One can serve with Tea or just tomato sauce.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to complete too much heavy cooking through the practice.
So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Bread Pakoda (Non Fried). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!