Recipe of Favorite Cedar Planked Salmon
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Cedar Planked Salmon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cedar Planked Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cedar Planked Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cedar Planked Salmon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Cedar Planked Salmon using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Cedar Planked Salmon:
- 1 cup Maple syrup (pure)
- 2 tbsp Ginger root (finely grated peeled fresh)
- 4 tbsp Lemon juice
- 3 tbsp Soy sauce
- 1 tsp Minced garlic
- 1 medium Untreated cedar wood plank
- 2 lb Salmon fillet with skin (center-cut)
- 1 bunch Scallions (greens only)
- 1 as needed Olive oil (for the plank)
- 1 Salt and pepper
Instructions to make Cedar Planked Salmon
- In a small heavy saucepan simmer maple syrup, gingerroot, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool. (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding.)
- Preheat oven to 350°F. If using cedar plank, lightly oil and heat in middle of oven 15 minutes; or lightly oil a shallow baking pan large enough to hold salmon.
- Arrange scallion greens in one layer on plank or in baking pan to form a bed for fish.
- In another small saucepan heat half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon lemon juice. Remove pan from heat and keep sauce warm, covered.
- Put salmon, skin side down, on scallion greens and brush with remaining glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes if using baking pan or about 35 if using plank.
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