Recipe of Favorite Sheera Poli / Sheera Paratha
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Sheera Poli / Sheera Paratha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sheera Poli / Sheera Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheera Poli / Sheera Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Sheera Poli / Sheera Paratha using 9 ingredients and 8 steps. Here is how you cook that.
#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.
Ingredients and spices that need to be Take to make Sheera Poli / Sheera Paratha:
- 1 cup Rava / Semolina
- 2 cups Milk
- 1/2 cup Sugar
- 1 tbsp Ghee
- 1 cup Wheat flour
- 1/2 tsp Salt
- 1 tsp Cardamom powder
- strands Saffron
- Water to knead a dough
Steps to make Sheera Poli / Sheera Paratha
- In a mixing bowl add whole-wheat flour, salt mix well, add sufficient quantity of water and knead to make soft dough and drizzle some oil, cover the dough and keep aside.
- Turn on flame and place a pan, add ghee, semolina and roast lightly on medium to low flame cook, stirring continuously.
- Now add milk and saffron mixture to the roasted semolina, cook till the semolina is cooked and become a soft consistency.
- It's time to add sugar and cardamom powder to semolina and stir continuously and cook till the semolina is cooked and forms a thick sheera or sheera starts leaving the sides of the pan, remove from the heat and allow it to cool.
- Meanwhile divide the sheera into equal portions, then divide the dough also into equal portions.
- Roll a portion of wheat dough, place a sheera portion in the centre and gather the edges to make a round ball, further roll into a poli / chapati, dust with flour and roll again.
- Heat a tava on medium heat, roast the stuffed chapati / Poli on slow heat on both sides, by smearing ghee or oil on both sides.
- Here, sweet, delightful Sheera Poli is ready to serve.
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So that's going to wrap it up for this special food Recipe of Speedy Sheera Poli / Sheera Paratha. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!