Recipe of Favorite Tomato Saar (Sweet And Sour Tomato Curry)
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Tomato Saar (Sweet And Sour Tomato Curry). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Saar (Sweet And Sour Tomato Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Saar (Sweet And Sour Tomato Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Saar (Sweet And Sour Tomato Curry) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Saar (Sweet And Sour Tomato Curry) estimated approx 15 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tomato Saar (Sweet And Sour Tomato Curry) using 19 ingredients and 15 steps. Here is how you can achieve it.
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Tomato Saar is a sweet and sour curry made using tomatoes and fresh coconut. The recipe is quite simple, but the flavour is simply awesome.
This Saar is supposed to be had with steamed rice with an accompaniment of any chutney like, or pickles, papad, fritters or vegetables of choice if desired! The simple, yet tongue tickling flavour of this saar, is mainly due to the homemade ghee used in it’s preparation!
Ingredients and spices that need to be Prepare to make Tomato Saar (Sweet And Sour Tomato Curry):
- 2 cups Tomato Puree (3 small Tomatoes)
- 1 1/2 cup Water Approx
- 4 tbs Fresh Grated Coconut
- 2 tbs Jaggery To be adjusted
- 3/4 tsp Kashmiri Red Chilli Powder
- 1/4 cup Chopped Coriander Leaves For Garnishing
- To Taste Salt
- To Be Roasted :
- 1 tsp Homemade Ghee
- 2-3 Dry Red Bedgi Chillies … Roughly torn and deseeded
- 1/2 tsp Cumin Seeds
- 5-6 Black Peppercorns
- For The Tempering :
- 2 tsp Ghee
- 1 tsp Mustard Seeds
- 10 Fenugreek Seeds
- 1/4 tsp Asafoetida
- 1 sprig Curry Leaves (8-10 leaves)
- 1/2 tsp Turmeric Powder
Instructions to make Tomato Saar (Sweet And Sour Tomato Curry)
- To make Tomato Saar, heat a small kadhai and add ghee to it for roasting. When it heats up, add the deseeded dry red chillies and roast them slightly and set aside.
- Now in the same kadhi, add the cumin seeds and black peppercorns and roast them slightly.
- Add these roasted ingredients to a mixer grinder.
- Chop the tomatoes and add them to the grinder.
- Add to it the fresh grated coconut, and grind to a smooth paste using 1/4 cup water if required.
- Heat a pan and add ghee to it for tempering. Add the mustard seeds to it.
- As soon as they splutter, add the fenugreek seeds and the asafoetida
- Next, add the curry leaves and the turmeric powder.
- Immediately add the ground tomato paste and mix well.
- Add about a cup of water, jaggery, red chilli powder and salt to taste
- Bring it to a boil and then simmer on low for about 8-10 minutes.
- Add some more water if required to get a slightly thin consistency.
- Check seasoning and adjust the jaggery if required as per the sourness of the tomatoes.
- Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
- Serve this delicious Tomato Saar with hot steaming rice and some pickle or papad by the side!
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