Recipe of Homemade Left over Roast Beef Curry
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Left over Roast Beef Curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Left over Roast Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over Roast Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Left over Roast Beef Curry using 13 ingredients and 2 steps. Here is how you can achieve that.
My husband loves curry but it has to be mild, but spicy and this recipe is just to his taste.
Ingredients and spices that need to be Get to make Left over Roast Beef Curry:
- 1 Left over Roast Beef - Cubed into bite size piece
- 2 Onions thinly sliced
- 2 large Potatoes - Cubed
- 2 Carrots - thinly sliced
- 1 cup Frozen Peas
- 2 tsp Mild Curry powder
- 1 can Chopped Tomato or 2 Tbs tomato paste
- 1 tsp Sugar
- 350 ml Beef Stock - (homemade or store bought)
- 1 Salt & Pepper
- 2 tbsp Olive oil
- 1 Green pepper chopped
- 1 tsp Cornflour mixed with a little water to a paste (optional)
Instructions to make Left over Roast Beef Curry
- 1) In a medium size pot heat the olive oil on a medium heat.
2) Fry the onions and green peppers until the onion is translucent.
3) Remove from the heat and stir in the curry powder.
4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice.
5) Add the cubed left over roast beef, frozen peas and the stock.
6) Cover and simmer until the vegetables are cooked and the liquid has reduced.
7) Thicken the remaining liquid with the cornflour is required.
8) Season with salt & pepper. - Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.
While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking through the process.
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