Recipe of Homemade Roasted Garlic & Chive Cream Cheese Spread
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Roasted Garlic & Chive Cream Cheese Spread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Garlic & Chive Cream Cheese Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Garlic & Chive Cream Cheese Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Roasted Garlic & Chive Cream Cheese Spread using 4 ingredients and 4 steps. Here is how you can achieve that.
I love savory cream cheese spreads on my bagels, and I'm always buying the Philadelphia onion and chive. I thought a roasted garlic spread would be tasty so decided to make some for myself. I was right. Lol.
Now, I'm a garlic lover, especially roasted, so if you're not an absolute lover you may only want to add 2 bulbs.
Finally, if you've never roasted garlic before I've included an easy method as the first step here.
Ingredients and spices that need to be Prepare to make Roasted Garlic & Chive Cream Cheese Spread:
- 3 medium garlic bulbs - roasted
- 8 oz cream cheese - softened
- 2 tbs minced fresh chives
- 1 pinch each salt and pepper, if desired
Steps to make Roasted Garlic & Chive Cream Cheese Spread
- To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely.
- Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine.
- Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend.
- You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!
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So that is going to wrap it up for this special food Recipe of Quick Roasted Garlic & Chive Cream Cheese Spread. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!