Recipe of Homemade Semolina (white rava)
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Semolina (white rava). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Semolina (white rava), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina (white rava) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Semolina (white rava) using 9 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Semolina (white rava):
- 1 Cup Rava (roasted)
- 1/2 Onion (chopped)
- 1/2 Tsp Mustard Seeds
- 2 Dry Chilli
- 1 Piece Ginger (finely chopped)
- Leaves Few Spring Curry
- 2 Tbsp Oil
- As needed Water
- To taste Salt
Instructions to make Semolina (white rava)
- Heat a pan with 2 tbsp ghee,roast rava until nice flavor comes,keep aside
- Take a pan add oil let it hot,add mustard seeds, let splutter then add curry leaves, chilli,ginger,onion give a nice stir,add water and salt
- Let it boil and add the roasted rava let it cook,till water dries off,serve hot
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