Recipe of Homemade Sesame Seeds & Coconut Phirni

Sesame Seeds & Coconut Phirni

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Sesame Seeds & Coconut Phirni. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sesame Seeds & Coconut Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Seeds & Coconut Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sesame Seeds & Coconut Phirni using 10 ingredients and 9 steps. Here is how you can achieve it.

#Janmashtami - Phirni is traditionally prepared with ground rice in a milk based creamy dessert. But how about a 'Sesame Seeds & Coconut Phirni'? Do try this dessert in a new avatar and surprise your loved ones this festive season. Poppy seeds too can be included in this exotic delicacy. Serve them chilled, preferably in small earthen bowls for an authentic touch.

Ingredients and spices that need to be Prepare to make Sesame Seeds & Coconut Phirni:

  1. 1 litre milk
  2. 6 tbsp. condensed milk
  3. 3-4 green cardamoms, bruised
  4. pinch salt
  5. 2 tbsp. chopped mixed nuts
  6. 2 tbsp. sesame seeds
  7. 1 tbsp. dessicated coconut
  8. 1 tbsp. rose water
  9. 1-2 tbsp. raisins, soaked for 10-15 minutes
  10. pistachios to garnish

Instructions to make Sesame Seeds & Coconut Phirni

  1. Dry roast sesame seeds.
  2. Add desiccated coconut and roast further for a few seconds.
  3. Take some chopped nuts.
  4. Add the roasted sesame seeds & coconut.
  5. Grind into a powder.
  6. Add the cardamoms to the milk and bring it to a boil.
  7. Add the powdered mix & salt. Simmer on a low flame till it turns thick.
  8. Add raisins and rose water.
  9. Garnish with chopped pistachios and serve chilled.

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So that is going to wrap it up for this special food Recipe of Favorite Sesame Seeds & Coconut Phirni. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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