Recipe of Homemade Set Dosa with Sagu

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Set Dosa with Sagu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Set Dosa with Sagu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Set Dosa with Sagu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Set Dosa with Sagu using 24 ingredients and 8 steps. Here is how you can achieve that.

Set dosa is a soft and spongy dosa, a popular breakfast recipe of Karnataka. It is generally served with Vegetable saagu and coconut chutney

Ingredients and spices that need to be Make ready to make Set Dosa with Sagu:

1. 2 cup idli rice
2. 1/2 cup urad dal
3. 1/2 tsp methi / fenugreek
4. 1 cup poha / aval / flattened rice (thin)OR Murmura
5. as required water (for soaking & grinding)
6. 2 tsp salt
7. as required oil or ghee
8. as per need soda
9. Sagu
10. 2 medium sized potatoes
11. 2 tbsp roasted chana dal / roasted bengal gram / putani
12. 1 medium sized onion (finely chopped)
13. 2 medium sized tomato (finely chopped)
14. 1 tsp ginger garlic paste
15. 1/2 tsp turmeric powder
16. 1 tsp coriander powder
17. 2 green chilies (slit lengthwise)
18. 1 1/2 cup water
19. as per taste salt
20. as required seasoning ingredients
21. 1/2 tsp jeera / cumin seeds
22. 1 red chilli (optional)
23. 1/2 tsp mustard seeds
24. 1/2 tsp urad dal

Steps to make Set Dosa with Sagu

1. Firstly, in a large bowl take 2 cup idli rice or normal khichdi rice, ½ cup urad dal and ½ tsp methi.
   add enough water and soak for 5 hours.
2. Drain off the water and transfer to the mixer or wet grinder.
   blend to smooth paste adding water as required.
   in a bowl take 2 cup poha/ murmura and rinse well.
   blend to smooth paste adding water if required.
   
   cover and ferment in a warm place for 8 hours or overnight
   after 8 hours, the batter has doubled in size.
3. Add salt and a pinch of soda
4. Heat the dosa tawa and pour a ladleful of batter.
   
   cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam.
   finally, enjoy set dosa with chutney and sagu
5. Take boiled sized potatoes
   Take 2 tbsp of roasted chana dal or roasted bengal gram or putani in a blender.ground them to fine powder.
6. In a kadhai, take 2 tbsp of oil and all the seasoning ingredients. add ½ tsp of jeera, ½ tsp of urad dal and ½ tsp mustard seeds.
   add finely chopped onions and slit green chilies.
   once the onions turns translucent add ginger garlic paste. add finely chopped tomatoes and fry them till they turn mushy.
7. Add 1 tsp of coriander powder,tsp of turmeric. add ½ tsp of red chili powder.
8. After salt, now add grounded roasted chana dal powder. mix well and continue to simmer. garnish with dhaniya

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to complete too much heavy cooking through the approach.

So that is going to wrap it up for this special food How to Prepare Homemade Set Dosa with Sagu. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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