Recipe of Perfect Roasted red pepper and tomato with spaghetti squash and fresh herbs

Roasted red pepper and tomato with spaghetti squash and fresh herbs

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Roasted red pepper and tomato with spaghetti squash and fresh herbs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted red pepper and tomato with spaghetti squash and fresh herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted red pepper and tomato with spaghetti squash and fresh herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roasted red pepper and tomato with spaghetti squash and fresh herbs estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Roasted red pepper and tomato with spaghetti squash and fresh herbs using 8 ingredients and 11 steps. Here is how you can achieve it.

The fresh herbs from my herb garden made this taste so good. I will definitely make it again.

Ingredients and spices that need to be Prepare to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:

  1. 1 medium spaghetti squash
  2. 6 small roma tomatoes
  3. 2 medium red bell peppers
  4. 1 tbsp fresh oregano
  5. 1 tbsp fresh basil
  6. 1/2 tsp garlic salt
  7. 1 olive oil
  8. 1 ground black pepper to taste

Instructions to make Roasted red pepper and tomato with spaghetti squash and fresh herbs

  1. Preheat oven to 375°F
  2. Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer.
  3. Drizzle with olive oil.
  4. Finely chop the basil and oregano and sprinkle on peppers and tomatoes.
  5. Sprinkle the garlic salt and the ground black pepper on the veggies.
  6. Roast in the oven for 30 minutes.
  7. While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork.
  8. Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice.
  9. Cook in the microwave for 10 - 15 minutes until the squash is tender.
  10. Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder.
  11. Pour the roasted veggies into the bowl with the squash and mix well.

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to accomplish too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Roasted red pepper and tomato with spaghetti squash and fresh herbs. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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