Recipe of Quick Ivy gourd pepper fry
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Ivy gourd pepper fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Take to sandwiches using unique breads. Believe it or not, my children love trying new issues. It's an uncommon attribute which is why I'm extremely thankful. Believe me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. It is possible to replicate this in your toaster for a couple minutes to get a rare sandwich cure. The cooking part is very minimal and you also would not need to own in depth knowledge of whatever to prepare or delight in these snacks that are simple.
Many things affect the quality of taste from Ivy gourd pepper fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ivy gourd pepper fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Ivy gourd pepper fry using 15 ingredients and 11 steps. Here is how you cook it.
Ivy gourd is one of the best vegetables for type 2 diabetes patients. Apart from keeping the glucose levels in control, it reduces blood sugar levels.
Ingredients and spices that need to be Get to make Ivy gourd pepper fry:
- For marinating Gourds:
- 500 g Ivy gourd
- 1 tsp turmeric powder
- 1/2 tsp salt
- For Spicy masala powder:
- Handful Curry leaves
- 2 tsp Cumin seeds
- 2 tsp pepper corns
- 1 tsp coriander powder
- Main ingredients:
- 1 medium sized onion (Chopped)
- 10 garlic cloves (Thinly sliced)
- 1 tsp red chilli powder
- to taste Salt
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Instructions to make Ivy gourd pepper fry
- Wash Ivy gourds and thinly slice them.
- To the sliced ivy gourds add turmeric powder and a tsp of salt and mix well. Cover them and keep it aside.
- For the spicy masala powder: To a hot pan add curry leaves, Cumin seeds, Peppercorns and dry roast them for few minutes. Transfer everything into the mixer jar and grind. Once it's 80% grinded add a tsp of coriander powder and grind it to a fine powder. Powdered masala is ready.
- Heat up the same pan,add oil,Chopped onions, garlic and saute it until they turn golden brown in color.
- Then add chilli powder and let it saute until the raw smell goes away.
- Now transfer the sliced Ivy gourds into it and mix well. Cover cook for 10 mins or until 50% cooked.
- After 10 minutes, add required salt and mix well. Cover cook for 5 minutes or until 90% cooked.
- Now add the powdered masala into it/ give it a good mix. And let it cook for few more minutes.
- Once Ivy gourds has cooked completely give everything a final mix and switch off the flame.
- Tadaa...! Done.... Ivy gourd pepper fry is ready to be served.Enjoy it with steaming hot rice,curd rice or with any food you like.
- Note: Ivy gourd basically takes more time to cook...
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