Recipe of Quick Jaggery rice in white chocolate tart
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Jaggery rice in white chocolate tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jaggery rice in white chocolate tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery rice in white chocolate tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Jaggery rice in white chocolate tart using 8 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Jaggery rice in white chocolate tart:
- 1 cup Cooked rice
- 1 cup Grated jaggery
- 8-10 Cashews
- 8-10 Raisins
- 2 Cloves
- 2 tablespoons Pure Ghee
- 1 cup Grated white chocolate
- 2 tablespoons Grated Coconut
Steps to make Jaggery rice in white chocolate tart
- Melt the chocolate and transfer it to a silicon muffin mould and keep it in fridge.
- In a wok heat pure ghee and roast cashews, raisins and cloves.
- Now add the leftover ghee, add rice and roast it well.
- Then add jaggery and mix it well.
- Now add grated coconut.
- And roasted cashews and raisins and mix it all well.
- Now take out the muffin mould from the fridge and demould it.
- Transfer the rice into the mould and enjoy.
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