Recipe of Quick Vegetable Orzo Salad
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Vegetable Orzo Salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Orzo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Orzo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Orzo Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Orzo Salad estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Vegetable Orzo Salad using 11 ingredients and 10 steps. Here is how you cook it.
The Canadian Press
Ingredients and spices that need to be Prepare to make Vegetable Orzo Salad:
- 500 grams asparagus, trimmed
- 2 red peppers, seeded and quartered
- 1/4 cup extra-virgin olive oil
- 1 salt, pepper
- 1 1/3 cup orzo pasta
- 1/3 cup sun-dried tomatoes, chopped
- 4 tsp lemon juice
- 1 tsp lemon zest
- 2 tsp honey
- 3/4 cup crumbled feta cheese
- 1/3 cup dill, fresh chopped
Instructions to make Vegetable Orzo Salad
- in a bowl, toss together asparagus, peppers, salt, pepper and 1tbsp oil.
- roast on grill set on medium-high until lightly charred and tender crisp.
- return to bowl, and cut into bite-size pieces once cooled.
- meanwhile, cook Orzo for 7 minutes, then add tomatoes and cook another minute or until Orzo is tender.
- drain and place in serving bowl; add vegetables.
- combine lemons and honey; whisk in remaining oil. pour over Orzo mixture.
- add cheese and dill, toss to coat. taste and adjust seasoning.
- sprinkle with nuts.
- MAKE AHEAD: prepare salad without cheese, dill and nuts. cover, refrigerate up to 1 day. bring to room temperature and add then.
- NOTE: great for picnic- does hold well without refrigeration.
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