Recipe of Speedy Makhana Appam
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Makhana Appam. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhana Appam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Appam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana Appam is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana Appam estimated approx 10_12 minutes.
To begin with this recipe, we must prepare a few components. You can cook Makhana Appam using 13 ingredients and 10 steps. Here is how you cook it.
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Makhana or lotus seeds are very nutritious, high in protein and minerals. Generally we have them as snack just by roasting . I am sharing here a very healthy and tasty snack recipe with makhana which I made them in appam pan to make them even healthier. Have them in a rainy day with some fiery chilli sauce.They are superb.
Ingredients and spices that need to be Prepare to make Makhana Appam:
- 2 cups Makhana or Lotus seeds
- 1 cup Idli Batter
- 1/2 cup Besan
- 1 big Onion chopped
- 2 green Chillies chopped
- 6-7 Curry leaves chopped
- 1/2 teaspoon Sambar powder
- 1/4 th teaspoon Curry powder
- 1/2 teaspoon Chilli flakes
- 1/2 teaspoon Mustard seeds
- 1/4 th teaspoon Eno
- 1/4 th teaspoon Ghee to roast makhana+more to grease appam pan
- To taste Salt
Steps to make Makhana Appam
- Grease a pan with ghee and roast makhana in medium heat until crisp.
- Take besan in a bowl and add leftover idli batter to it.
- To the batter add chopped onion, chopped green chillies, chopped curry leaves and salt.
- Also add mustard seeds, chilli flakes, sambar powder, curry powder and eno.
- Add roasted makhana and 1 tablespoon water at a time so that the batter coats the makhana well.
- Heat an appam pan and grease each cavity with butter or ghee.
- Spoon batter with makhana to each cavity.
- Cover and cook in low heat for 5-6 minutes.
- After 5-6 minutes remove the cover, flip the appams and cook for more 3-4 minutes or until golden brown.
- Delicious and healthy makhana appams are ready to serve now.
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