Recipe of Speedy Methi Mutter Makhana

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Methi Mutter Makhana. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Methi Mutter Makhana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Mutter Makhana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Methi Mutter Makhana using 18 ingredients and 6 steps. Here is how you cook it.

This is a very healthy recipe suitable for fatty liver and diabetes patients too. Makhana are great sauce of protein, fiber and calcium.

Ingredients and spices that need to be Take to make Methi Mutter Makhana:

1. 2 cups Makhana
2. 1 cup Mutter
3. 1 large bunch Fresh Methi chopped or
4. 3 tbsp Kasuri Methi
5. 1 medium sized Onion finely chopped
6. 2 medium sized Tomatoes puréed
7. 1/3 cup coconut milk
8. 1 tbsp Olive oil
9. 2 tsp ginger garlic paste
10. 2 green chillies finely chopped
11. 1/2 tsp turmuric powder
12. 1 tsp Jeera
13. 2 tbsp Cooking oil
14. 1 tsp Dhania powder
15. 1/2 tsp amchur powder
16. 1/8 tsp hing
17. 1 tsp garam masala powder
18. as needed Fresh dhania leaves for garnish

Instructions to make Methi Mutter Makhana

1. In a pan heat olive oil. Add the makhana and roast them crisp. Do not allow them to get burnt. Keep aside.
2. Heat oil in a pan. Add jeera, when it splutters add hing, onions and ginger garlic paste.
3. Once onions turn translucent add the mutter. Cover it and cook for 2 minutes. The Mutter will start popping. Now add the methi and saute for just a minute.
4. Add the tomato puree and salt. Cook it covered for 5 minutes. Add dhania powder, amchur, garam masala powder. If you like you can add 1 tsp kitchen king masala. Mix everything well.
5. Cook it closed for another 2 minutes. Add coconut milk and water and adjust consistency. Add the roasted makhana and mix well. Again cook it covered for 2 minutes.
6. Garnish with chopped coriander leaves and serve. I like lots of it 😋

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Methi Mutter Makhana. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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