Recipe of Speedy Paneer pasanda

Paneer pasanda

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Paneer pasanda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer pasanda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer pasanda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Paneer pasanda using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Paneer pasanda:

  1. 4 onion for gravy
  2. 4 tomato
  3. 1 spoon ginger garlic paste
  4. 7-8 rosted kaju
  5. 1 spoon melon seed
  6. 1 onion
  7. 1 capsicum
  8. 1 cup curd
  9. 2 spoon red chilli powder
  10. 1/2 cup turmeric powder
  11. 2 spoon gram masalo
  12. 250 gram paneer
  13. 1 spoon dried fenugreek leaves

Steps to make Paneer pasanda

  1. Take a pan,add oil and heat, add onion and tomato stir to 7-8 minute, after add melon seed stir till the all veggies are soft
  2. Grind the tomato and Onion mixture,make smooth paste
  3. Take one bowl add curd, red chily powder, turmeric powder, fenugreek leaves, paneer, capsicum all mix well it,keep into refrigerator for 10-12 minute
  4. After 10-12 miunte, roast the paneer, and capsicum
  5. Take one pan add oil and heat, add onion,tomato paste saute 10 -12 minute,oil came in surface after add the red chikh powder, turmeric, gram masalo,fenugreek leaves mix well it, after adding the paneer,capsicum, garnish with corinder ready our tasty paneer pasanda

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Paneer pasanda. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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