Recipe of Speedy Pot Roast (Crock Pot)
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Pot Roast (Crock Pot). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Pot Roast (Crock Pot) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pot Roast (Crock Pot) using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pot Roast (Crock Pot):
- 3 lb Chuck Roast
- 5 Potatoes (cut into chunks)
- 1 Onion (cut into chunks)
- 4 Carrots
- 2 cup Beef Stock or Broth
- 2 cup Water
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Italian Seasoning
- 1/4 tsp Salt
- 1/4 tsp Pepper
- Gravy
- Flour
Instructions to make Pot Roast (Crock Pot)
- Add the roast to the crock pot, then add the potatoes, onions, and carrots. Add the seasoning over everything.
- Add the beef stock. The roast should be covered in liquid so add water until it's covered.
- Depending on your crock pot and how fast it cooks will depend on the time. It should take about 5 hours on high.
- When it is done remove the roast, potatoes, onions, and carrots. (You will know when it is done when you put a fork into it and it falls apart)
- To make the gravy: put the juice on the stove and bring it to a boil while whisking in flour to desired texture.
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