Recipe of Super Quick Homemade Chinese Restaurant Style Stir-Fried Meat and Vegetables
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Chinese Restaurant Style Stir-Fried Meat and Vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Restaurant Style Stir-Fried Meat and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Restaurant Style Stir-Fried Meat and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Restaurant Style Stir-Fried Meat and Vegetables is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Chinese Restaurant Style Stir-Fried Meat and Vegetables using 19 ingredients and 8 steps. Here is how you cook that.
I wanted to eat a meat and vegetable stir-fry like at the Chinese restaurants!
Be sure to really rub in the salt and pepper into the meat. Blanching the vegetables really brings out their flavor! Please see my blog at http://ameblo.jp/cooking-s-papa/entry-11609558388.html. Recipe by Cooking S Papa
Ingredients and spices that need to be Make ready to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:
- 80 grams Pork shoulder roast
- 3 leaves Cabbage
- 1 Green pepper
- 1/4 Green onion or scallion
- 1/4 Carrot
- 1 Wood ear mushrooms
- 1/2 bag Bean sprouts
- 1 dash Salt and pepper
- 1/2 clove Sliced garlic
- 1/2 tsp Ginger
- 1 tbsp Shaoxing wine
- 10 seeds Douchi
- 1 Katakuriko slurry
- 1/2 tbsp Sesame oil
- Sauce
- 1/2 tbsp Soy sauce
- 1/2 tsp Sugar
- 1 tsp Oyster sauce
- 1/6 of a teaspoon Doubanjiang
Instructions to make Chinese Restaurant Style Stir-Fried Meat and Vegetables
- Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions.
- Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients.
- Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms.
- When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook.
- Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant.
- Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together.
- After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up.
- Drizzle 1 tablespoon of sesame oil, toss, and enjoy!
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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Chinese Restaurant Style Stir-Fried Meat and Vegetables. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!