Recipe of Super Quick Homemade Butternut Squash Soup
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Butternut Squash Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butternut Squash Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butternut Squash Soup estimated approx 1 hour 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Butternut Squash Soup using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Butternut Squash Soup:
- 1 medium Butternut Squash
- 4 medium Carrots
- 1 large Onion
- 1 medium Chilli
- 1 Boiling Water
- 2 Vegetable Stock Cubes
- 1 Salt & Pepper
- 2 clove Garlic
- 1 tsp Paprika
Instructions to make Butternut Squash Soup
- Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
- Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
- Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
- Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
- Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
- Bring to the boil then cover and simmer for around 30 minutes - serve!
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