Recipe of Ultimate Easy Chinjao Rosu
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Easy Chinjao Rosu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chinjao Rosu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinjao Rosu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chinjao Rosu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Easy Chinjao Rosu using 19 ingredients and 11 steps. Here is how you cook that.
This is an easy version of Chinjao Rosu. It's easy but it tastes authentic!
Steaming the vegetables is just a small twist, but since it makes everything taste better, give it a try! Recipe by Cooking S Papa
Ingredients and spices that need to be Take to make Easy Chinjao Rosu:
- 200 grams Pork shoulder roast
- 80 grams Cooked bamboo shoot
- 3 Green peppers
- 1 Red bell pepper
- 5 cm Japanese leek (minced)
- 1 tbsp Sesame oil
- Chinjao Rosu Sauce
- 2 tsp Soy sauce
- 1 tbsp Sake (If possible, use Shaoxing wine)
- 1 tbsp Oyster sauce
- 1/2 tsp Grated ginger
- 1 tsp Katakuriko
- 1 dash Pepper
- Meat Seasoning
- 1 tbsp Beaten egg
- 1 tsp Soy sauce
- 1 tsp Katakuriko
- 1 tsp Vegetable oil
- 1 dash Salt and pepper
Steps to make Easy Chinjao Rosu
- Cut the red and green peppers into 3 mm slices. Also cut the bamboo shoot into 3 mm slices.
- Bring the pork shoulder to room temperature. First slice along the fibers into 5 mm slices, and then cut those slices into 5 mm strips.
- Mix together the seasoning ingredients until the egg yolk loosen. Rub into the meat well.
- Combine the sauce ingredients and set aside.
- Boil water in a frying pan. Add 1 tablespoon of both salt and vegetable oil. Add the bamboo shoot. After 30 seconds, add the peppers.
- 30 seconds after adding the peppers, drain the water. Steaming in this way will give the peppers a vivid color! They will also be crunchy.
- Heat 1 tablespoon of oil in a frying pan on medium-lo heat. Add the pork and cook until the color changes. Then add the leek.
- Add the steamed vegetables and the sauce. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan.
- Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.
- It tastes great if you top it on rice.
- Here is the original method..
https://cookpad.com/us/recipes/147146-authentic-chinese-food-chinjao-rosu-beef-and-pepper-stir-fry
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