Recipe of Ultimate Paan Coconut Gulkand laddu

Paan Coconut Gulkand laddu

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Paan Coconut Gulkand laddu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paan Coconut Gulkand laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Coconut Gulkand laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Paan Coconut Gulkand laddu using 7 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Paan Coconut Gulkand laddu:

  1. 1 cup desiccated coconut
  2. 1/2 cup condensed milk
  3. 5 tsp gulkand
  4. 4 betel leaves
  5. 1 tsp ghee
  6. Pinch green food colour
  7. As needed desiccated coconut for garnish

Instructions to make Paan Coconut Gulkand laddu

  1. Take a blender jat and add chopped betel leaves and condensed milk. Pulse till well both are well combined. Set aside.
  2. Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium heat.
  3. Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point.
  4. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
  5. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
  6. Bring the edges together and roll to form a ladoo.
  7. Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
  8. Keep the paan coconut ladoo refrigerated. Just enjoy this yummy sweet.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Paan Coconut Gulkand laddu. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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