Recipe of Ultimate ⚜️Thandai Gujiya⚜️
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning ⚜️Thandai Gujiya⚜️. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ⚜️Thandai Gujiya⚜️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ⚜️Thandai Gujiya⚜️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ⚜️Thandai Gujiya⚜️ is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ⚜️Thandai Gujiya⚜️ estimated approx 1hr.
To get started with this recipe, we have to prepare a few components. You can have ⚜️Thandai Gujiya⚜️ using 11 ingredients and 4 steps. Here is how you can achieve it.
Sharing with you this delicious sweet for #holi2022
Ingredients and spices that need to be Make ready to make ⚜️Thandai Gujiya⚜️:
- 1 cup whole wheat flour
- 1 tbsp roasted sooji/rava
- 2 tbsp ghee
- 1 pinch salt
- as needed Chilled/cold water
- Filling:
- 1 cup mawa/khoya
- 1/2 cup powdered brown sugar/mishri
- 3 tbsp thandai powder
- 1 handful chopped raisins
- Ghee for deep frying
Instructions to make ⚜️Thandai Gujiya⚜️
- Sieve the flour and salt - add rava, ghee and mix well until crumbly - add water gradually to knead a semi tight dough - cover and leave it to rest for 30min
- Heat a tbsp ghee - add mawa - roast on low flame until aromatic - switch off and let it cool - once cool, add thandai powder and sugar and raisins and mix well
- Prepare a slurry of flour and water(2tsp)
- Roll thin discs of the dough - spread it on the mould - stuff one of sides with the filling - spread slurry on the edge of the mould - cover with another side of the disc and press the mould to seal the edge nicely - remove from the mould and deep fry in hot ghee on low-medium flame - fry golden brown, cool and store
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So that's going to wrap it up with this exceptional food How to Make Perfect ⚜️Thandai Gujiya⚜️. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!