Simple Way to Make Any-night-of-the-week Suji Burfi
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Suji Burfi. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Burfi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Burfi estimated approx 15 minutes.
To begin with this recipe, we must prepare a few components. You can have Suji Burfi using 5 ingredients and 6 steps. Here is how you cook it.
#5ing
Ingredients and spices that need to be Make ready to make Suji Burfi:
- 100 g suji
- 2 cups milk
- 100 g sugar
- 4 tsp cow ghee
- 1/4 cup desiccated coconut
Steps to make Suji Burfi
- Heat 2 tsp ghee in a pan. Add in suji and roast it on low to medium flame till it turns aromatic. Keep it aside.
- In another deep pan boil milk, then add sugar and stir till it gets dissolved.
- Next add slowly the roasted suji keeping the flame low. Stir continuously till suji absorbs milk and no lumps are formed. Keep stirring till suji thickens completely and turns to a halwa consistency. At this stage add 2 tsp ghee and stir until it is absorbed. The burfi mixture will soon begin to leave the pan.
- Now transfer the prepared burfi mixture into a greased plate/tray lined with baking paper. Level it well with a spatula. Sprinkle some desiccated coconut on top and press down gently with the spatula.
- Allow it to cool down. When the burfi mixture is still hot but not very hot, cut into pieces with a sharp knife.
- Serve suji burfi garnished with almonds, cashewnuts, raisins and cherries.
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