Simple Way to Make Award-winning Capsicum paneer masala

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Capsicum paneer masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Capsicum paneer masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum paneer masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Capsicum paneer masala using 16 ingredients and 7 steps. Here is how you can achieve that.

A no tomato based gravy where the capsicum and paneer is cooked in a peanut and coconut based gravy.
#greenveg

Ingredients and spices that need to be Take to make Capsicum paneer masala:

1. 3 capsicums
2. 200 gms paneer
3. 1/4 th cup peanuts
4. 2 tsp coriander seeds
5. 1 tsp poppy seeds
6. 1 tsp sesame seeds
7. 2 tbsp dry coconut powder
8. 1 dry red chilli
9. 2 onions finely chopped
10. 4-5 garlic cloves finely chopped
11. As required Oil
12. As per taste Salt
13. 1/2 tsp turmeric
14. 1/2 tsp red chilli powder
15. 1 tsp kasuri methi
16. 3/4 th cup water

Steps to make Capsicum paneer masala

1. Dry roast peanuts.
2. Dry roast coriander seeds, sesame seeds, coconut, dry red chilli and poppy seeds till they turn light brown.
3. Put this along with peanuts in a dry grinder and make a coarse powder.
4. In a pan heat oil. Add cumin seeds and garlic and sauté. Add onions and cook till it turns light brown.
5. Season with masalas like salt, turmeric, and red chilli and add capsicum cubes and cook for 2-3 minutes without covering. Need to keep capsicum a bit crunchy and not over cooked.
6. Add the ground masala and sauté for a minute. Add 3/4 cup of water or more depending on how thick you want the gravy to be. Cook for 2 minutes.
7. Add paneer cubes and cook for 2 minutes. Switch off the flame and garnish with kasuri methi.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Capsicum paneer masala. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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