Simple Way to Make Award-winning Sabudana Vada
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Sabudana Vada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Vada is 15 Vadas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sabudana Vada using 9 ingredients and 9 steps. Here is how you cook that.
#deepfried
#itsprocessoverproduct
#chefbypassion
Sabudana Vada are crisp fried patties made with tapioca pearls, peanuts and mashed potatoes.
An easy and tasty recipe of Sabudana Vada. It can be had as a snack with tea or as a fasting recipe during Janmashtami or Navratri.
Adding of sugar if optional, if you want it slightly sweet. I wanted it spicy, so I increased the number of green chillies.
Ingredients and spices that need to be Take to make Sabudana Vada:
- 1 cup Sabudana
- 2 cups Potatoes (Boiled and Mashed)
- 1/2 cup Peanuts
- 2 " Ginger
- as required Pink Salt
- 2 tbsp Coriander Leaves
- 4 Long Green Chillies
- 1 tbsp Lemon Juice
- 1 tsp Cumin Seeds
Steps to make Sabudana Vada
- Soak sabudana for 5 to 6 hours or overnight in water just above the surface of sabudana.
- Drain the water after soaking. Sabudana would have fluffed up and must be soft when squished.
- Wash the potatoes nicely. Steam it. Remove the skin and mash the boiled potatoes.
- Roast the peanuts. In a chopper, add the roasted peanuts, ginger, chillies, coriander leaves and cumin seeds.
- In a large mixing bowl, add sabudana, mashed potatoes, chopped ingredients, salt and lemon juice. Mix everything together.
- Now using your hand, form flat patties or vadas.
- In a cooking pan, heat oil to medium heat. Drop the vadas one by one so that they become dark golden brown on the outside and cooked inside.
- It takes about 5 to 7 minutes for one batch of 4 vadas.
- Drain them on absorbent paper and Serve hot with coriander pudina chutney.
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So that's going to wrap it up with this special food Recipe of Ultimate Sabudana Vada. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!