Simple Way to Make Perfect Besan Ladoo
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Besan Ladoo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Besan Ladoo using 6 ingredients and 9 steps. Here is how you cook it.
Happy Ganesh Chaturthi everyone! May lord’s blessing be with each one of us!
Lord Ganesha has many favorite sweets and one among them is “Besan Ladoo”. I guess many of us love to have this sweet.
As the name indicates this sweet is made up of besan (gram flour). It is very simple to make. The only thing which you need to take care is that always stir the besan continuously while roasting it.
Ingredients and spices that need to be Take to make Besan Ladoo:
- Gram Flour (Besan): 1 cup (125 gms)
- Ghee: ½ cup (80 gms)
- Powdered Sugar: ½ cup (100 gms)
- Cardamom: 4-5 (skin removed and pounded)
- Almonds: 10-12 (broken into small pieces, optional)
- Cashew nuts: 5-6 (broken into small pieces, optional)
Instructions to make Besan Ladoo
- Dry roast the besan until it becomes fragrant. It will approximately take 12-15 minutes. Make sure you stir it continuously to avoid burning of the besan.
- Now add ghee and roast the besan in ghee for other 5-6 minutes or until a proper nutty fragrance comes out of the roasted besan. The besan will start to release ghee.
- Switch off the flame and add cardamom powder, almonds, and cashew nuts. Mix well.
- Add sugar to the mixture and mix well.
- Take out the mixture on a plate and let it cool down completely.
- Now make ladoos from the mixture and keep aside.
- They can be stored in an airtight container for around 15-20 days.
- Enjoy the delicious ladoos any time.
- Scrumptious “Besan Ladoo” is ready!
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So that's going to wrap it up for this special food How to Make Favorite Besan Ladoo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!