Simple Way to Make Perfect Oats Idli Doughnuts
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Oats Idli Doughnuts. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oats Idli Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Idli Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Oats Idli Doughnuts using 17 ingredients and 5 steps. Here is how you can achieve it.
#Bandhan - Indulge in something new this festive season. So why not turn our very own Idlis into Doughnuts a la Indo-Western style? Well these are Oats Idli Doughnuts that can be served either as appetizers or for breakfast with any interesting and appetizing toppings. So let your imagination run wild and surprise your loved ones by serving these amazing fusion style creation.
Ingredients and spices that need to be Get to make Oats Idli Doughnuts:
- 2 cups oats
- 1 cup semolina
- 1 tbsp. oil
- buttermilk as required
- to taste salt
- 1 tsp. eno fruit salt
- coconut-coriander chutney to serve
- sambar to serve
- some roasted chana dal
- some bhujia / sev
- few roasted cashews
- few roasted peanuts
- 2-3 pinches red chili flakes
- pepper powder as required
- mayonnaise as required
- tomato sauce as required
- coriander leaves as required
Instructions to make Oats Idli Doughnuts
- Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and saute the semolina for a minute.
- Now add the powdered oats, salt and enough buttermilk to make a batter like consistency. Just before steaming, add the eno fruit salt and a little water. Mix well. Spoon the batter on to greased idli moulds.
- Steam for 15-20 minutes. (If using a pressure cooker, do not put the vent). When cool, demould them and make a hole in the centre with any bottle lid or a cookie cutter.
- Smear some coconut chutney / mayo / sauce over the idli.
- Sprinkle all the toppings as desired. Serve as it is or with coconut chutney and sambar.
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So that is going to wrap this up with this special food Recipe of Homemade Oats Idli Doughnuts. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!