Simple Way to Make Perfect Puran poli
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Puran poli. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puran poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puran poli is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puran poli estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can cook Puran poli using 10 ingredients and 7 steps. Here is how you can achieve that.
#flavour 2
# sweet
# Maharashtrian traditional dish specially made in Shravan for goddess Lakshmi on Friday.
Ingredients and spices that need to be Prepare to make Puran poli:
- 200 gms chana dal
- 175 gms jaggery
- 1 bowl all-purpose flour
- 2 bowls wheat flour
- 1 bowl oil
- To taste Nutmeg powder
- 1 small bowl Rice flour
- As needed Water
- Desi ghee
- Milk
Instructions to make Puran poli
- Soak chana dal for 30 minutes and pressure cook it.traditionally it is cooked on low flame in big utensil.but to save time and gas one can pressure cook. Give three whistles.
- Now in big bowl take all-purpose flour and wheat flour add pinch of salt.mix well add oil and with the help of water make very soft dough.it must be very soft.
- Now in pan add cooked dal add Jaggery to it. Mix well and cook till Jaggery get dissolve and firm mixture formed.add nutmeg powder
- Now let cool the mixture.with the help of food processor or siever sieve the mixture and make it soft
- Take the flour dough.make small portions of it. Press gently now stuff above mixture of dal and Jaggery.
- Slowly by hand press it and roll if needed then only use roller. Make big stuff roti
- Now heat Pan and roast the poli slowly.yummy Puran poli is ready serve hot with desi ghee and milk. It's tradition.
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Puran poli. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!