Simple Way to Make Quick Geera Chicken
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Geera Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Geera Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Geera Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Geera Chicken is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Geera Chicken estimated approx 12-15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Geera Chicken using 9 ingredients and 7 steps. Here is how you cook it.
Geera chicken is one of the many dishes from my homeland, Trinidad. Spicy and flavorful, it's served as a part of a meal or as "cutters" (finger food while hanging out).
Ingredients and spices that need to be Make ready to make Geera Chicken:
- 1 pound diced chicken breast (seasoned)
- half medium onion (diced)
- 3 garlic cloves (lightly crushed and roughly chopped)
- 8-12 chadon beni leaves (culantro/recao) minced
- 2 tbsps oil
- 1/8 tsp methi (fenugreek)
- 2 tbsps roasted geera (cumin) divided
- 1 pepper (minced)
- to taste salt
Instructions to make Geera Chicken
- When seasoning chicken, add one tbsp geera. Let marinate.
- Heat oil on medium heat. Add methi and let cook until brown.
- Add onion and garlic and cook until soft.
- Turn heat to low then add geera. Stir and let roast for 3 to 4 minutes.
- Turn heat up to medium and add seasoned chicken. Stir chicken to coat with geera in pot. Cover pot and let cook for about 5 minutes.
- Add chopped chadon beni and hot pepper and, if necessary, add water. Stir and cover for another 5 minutes
- Uncover and taste. Add salt if necessary. Turn heat up on high and let water evaporate.
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So that's going to wrap it up with this special food Steps to Prepare Homemade Geera Chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!