Simple Way to Make Ultimate "Rat-a-tat 2e" Roasted Veggies (ratatouille)
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate "Rat-a-tat 2e" Roasted Veggies (ratatouille). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from "Rat-a-tat 2e" Roasted Veggies (ratatouille), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Rat-a-tat 2e" Roasted Veggies (ratatouille) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Rat-a-tat 2e" Roasted Veggies (ratatouille) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Rat-a-tat 2e" Roasted Veggies (ratatouille) estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook "Rat-a-tat 2e" Roasted Veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook that.
Copied this from my Mammie-in-law, cooking time temp and ingredients are flexible! An easy veggie side dish that we love.
Ingredients and spices that need to be Make ready to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- 1 small bell pepper, red
- 1 small bell pepper, orange
- 1 small bell pepper, yellow
- 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- 1 medium zucchini (courgette)
- 1 medium onion (sweet vidalia)
- 1 bunch whole garlic cloves, peeled
- 1 mushrooms (optional)
- 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- 1/4 cup olive oil (good quality)
Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille)
- Preheat oven to 400° F.
- Chop veggies into 1" chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
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