Simple Way to Prepare Any-night-of-the-week Vermicelli kheer

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Vermicelli kheer. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vermicelli kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vermicelli kheer is 5servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vermicelli kheer estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Vermicelli kheer using 9 ingredients and 7 steps. Here is how you cook that.
#goldenapron
Vermicelli kheer is easy to prepare kheer recipe and is so delicious in taste.
Ingredients and spices that need to be Take to make Vermicelli kheer:
- 1 cup vermicelli
- 1 tsp ghee
- 1/4 tsp salt
- 3/4 cup sugar
- 2 cups water
- 750 ml milk
- 1/2 cup cashew nuts and raisins
- for garnishing :
- some split almonds, pistachios and saffron strands
Steps to make Vermicelli kheer
- Heat a wok with ghee and roast the cashew nuts and raisins and keep them aside.


- In the same wok roast the vermicelli till they become golden brown in colour.


- Add water and salt in it and allow it to boil for sometime by covering a lid over it till the vermicelli becomes soft.

- Then add milk in it.

- Allow it to boil for sometime till require your desired consistency and then add the sugar and roasted dry fruits in it.


- Atlast add the cardamom powder in it and mix it well and switch off the flame.

- Now your vermicelli kheer is ready to serve. Serve hot or warm or in chilled condition.

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to do too terribly much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food Recipe of Speedy Vermicelli kheer. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!