Simple Way to Prepare Any-night-of-the-week Roadhouse pot roast
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Roadhouse pot roast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roadhouse pot roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roadhouse pot roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Roadhouse pot roast using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Roadhouse pot roast:
- 2 lb chuck roast
- 1/2 cup onion, chopped
- 1/2 bell pepper (any color), chopped
- 3/4 cup celery, chopped
- 2 large potatoes, chopped into chunks (optional)
- 2 tsp (or 2 cloves) minced garlic
- 1/2 cup tomato sauce
- 1/2 cup BBQ sauce
- 2 beef bouillon cubes
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 cup water
Steps to make Roadhouse pot roast
- PREPARATION INSTRUCTIONS: 1. Place all ingredients (potatoes are optional) in a freezer bag. 2. Zip the bags closed and freeze.
- TO COOK: 1. Thaw in the refrigerator the night before or the morning you plan to cook. 2. Place contents of bag in the bottom of the slow cooker. 3. Cook on low for 8 hours. Serve with mashed potatoes (if potatoes were not placed in the slow cooker).
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