Simple Way to Prepare Award-winning Roasted tomato and pesto zucchini noodles
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Roasted tomato and pesto zucchini noodles. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted tomato and pesto zucchini noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted tomato and pesto zucchini noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Roasted tomato and pesto zucchini noodles:
- 2 cup zucchini noodles
- 1 large tomato
- 1 cup chick peas
- 1 pesto
Instructions to make Roasted tomato and pesto zucchini noodles
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
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So that is going to wrap this up for this special food How to Make Speedy Roasted tomato and pesto zucchini noodles. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!