Simple Way to Prepare Favorite Pumpkin halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Pumpkin halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pumpkin halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin halwa is 8servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin halwa estimated approx 45mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Pumpkin halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Pumpkin halwa:
- 250 gm Pumpkin grated
- 200 gm Sugar
- 300 ml Milk
- As needed Ghee
- Aa needed Cashew nuts
Steps to make Pumpkin halwa
- Peel pumpkin, rinse in water, grate it.
- In a thick bottom vessel put grated pumpkin,add milk and boil it. Cook it in SIM.
- When milk evaporates, add sugar and cardamom powder. Let it boil, until liquid evaporates.
- Roast cashew nuts in ghee and add to the cooked pumpkin. Add more ghee if you need. Mix well. Serve it hot or cold.
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