Simple Way to Prepare Speedy Bhindi sabji
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Homemade Bhindi sabji. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhindi sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Bhindi sabji using 11 ingredients and 2 steps. Here is how you can achieve it.
#greenvegetable
Ingredients and spices that need to be Get to make Bhindi sabji:
- 250 gms bhindi
- 4 green chillies
- 1 teaspoon mustard seed
- 1 tablespoon curry leaves
- 2 tablespoon coriander leaves
- 1/4 teaspoon asafoetida
- 1/2 teaspoon Red chilli powder
- Pinch turmeric powder
- 1 teaspoon dry coriander and cumin powder
- As needed Oil
- to taste Salt
Instructions to make Bhindi sabji
- Wash and cut bhindi in small pieces. Keep one kadhai on flame add 1 tablespoon oil when oil heated add mustard green chillies pieces and curry leaves roast little add asafoetida roast little now add bhindi and salt mix all properly cover the pan and cook for 5 minutes on medium flame. Now open lid and cook bhindi for 10 minutes without covering the pan and stirred frequently now add red chilli powder turmeric powder and dhaniyajira powder.
- Saute for 5 minutes until fully cooked. Sprinkle coriander leaves and serve with roti.
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So that is going to wrap it up with this exceptional food Steps to Make Quick Bhindi sabji. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!