Simple Way to Prepare Ultimate Easy Char Siu Roast Pork Right from a Rice Cooker

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Easy Char Siu Roast Pork Right from a Rice Cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Char Siu Roast Pork Right from a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Char Siu Roast Pork Right from a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Easy Char Siu Roast Pork Right from a Rice Cooker using 9 ingredients and 12 steps. Here is how you can achieve it.

I made this with a 350 g block of pork loin. If you want a rich, juicy cut, go with pork belly, and if you're counting calories, go with pork thigh.
If you leave the sauce together with the meat, I get the feeling it will get a little tough, so it's probably better to put the sauce on just before eating.

I wanted a crispy brown finish on the meat, so before cooking it through, I sautéed it in a pan without oil. For prepares 350 g of meat. Recipe by sweetpia

Ingredients and spices that need to be Get to make Easy Char Siu Roast Pork Right from a Rice Cooker:

1. 350 grams Pork (whichever cut you like)
2. 4 stalks Green onion or scallion
3. 1 knob Ginger
4. 1/2 clove Garlic
5. 1/2 tbsp Sesame oil
6. 1 Salt and pepper
7. 2 tbsp Soy sauce
8. 3 tbsp Sugar
9. 1 tbsp Mirin

Steps to make Easy Char Siu Roast Pork Right from a Rice Cooker

1. Season the pork with salt and pepper, wrap in cooking twine, and lightly brown in a pan (no need to fully cook it yet).
2. Put all of the other ingredients besides the scallions and ginger in a rice cooker and whisk together. Lay the browned meat on the bottom and cover with scallions and ginger. Cover and switch it on!
3. In Step 2 I have the pork thigh tied with twine, but if using pork belly, there's no need to tie it up. I omitted that step.
4. Leave it alone for a while. When it begins to steam, you'll be able to smell the delicious sauce.
5. Remove the lid (watch out for the steam) and turn the meat over a few times to really soak in the sauce. (It should smell delicious at this point!)
6. Cover and cook again, flipping over every 10 to 15 minutes. By the time the switch flips off, you should have rolled it over three times.
7. Once the switch flips off, it's done, but let it rest with the lid on for about 10 minutes. (If it turns on to the "keep warm" mode, unplug).
8. Remove from pot.
9. Cut off the twine and coat in remaining sauce. It looks like the real deal.
10. Slice and enjoy. I may have sliced it a bit too thin here. It's fully cooked and full of flavor, and the meat is really tender! This goes great in ramen, fried rice, or as a snack with sake.
11. Warning: It's dangerous to open the lid of the rice cooker while it's cooking.
12. Check the instruction manual for your rice cooker for other safety precautions.

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So that's going to wrap this up with this special food Recipe of Perfect Easy Char Siu Roast Pork Right from a Rice Cooker. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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