Step-by-Step Guide to Make Any-night-of-the-week Roasted Veggie Tomato Soup
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Roasted Veggie Tomato Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted Veggie Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Veggie Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Veggie Tomato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Veggie Tomato Soup estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Roasted Veggie Tomato Soup using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Roasted Veggie Tomato Soup:
- 4 Carrots
- 2 Onions
- 2 Bell peppers
- 1 Garlic salt
- 1/2 cup Sun dried tomatoes
- 1 can Diced tomatoes
- 2 cup Veggie broth
- 8 oz Cream cheese
- 1 tbsp Basil
Steps to make Roasted Veggie Tomato Soup
- Roast carrots, onions, celery and peppers until edges are dark
- Purée veggies with other ingredients until smooth
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