Step-by-Step Guide to Make Award-winning Beetroot Chakli
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Beetroot Chakli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot Chakli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chakli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Chakli is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Chakli estimated approx 1hr.
To begin with this recipe, we must prepare a few components. You can have Beetroot Chakli using 12 ingredients and 5 steps. Here is how you cook that.
#holi2022 Sibling snacks- Chakli & Murukku
If you haven’t started the Holi preparations yet,you’re not alone I’mein there & we’ll do it together🙌🏼 #my_fancy_flair
Chakli and Murukku are made of same basic ingredient - rice flour
You add roasted gram flour/besan to Chakli and
You add roasted urad dal powder to Murukku
Rest all ingredients are optional.They only add layers of flavour to the snack recipe.
Ingredients and spices that need to be Take to make Beetroot Chakli:
- 1 cup rice flour
- 1/2 cup besan/roasted gram flour
- 1/2 tsp baking soda
- 2 tbsp oil
- as required Hot water,
- 1/2 tsp carrom seeds
- 1/2 tsp cumin seeds
- 3 tbsp roasted beetroot purée
- 1 tsp red chilli powder
- 1 generous pinch asafoetida
- 1 tbsp white sesame seeds
- As Per Required Olive oil + 2tbsp ghee for deep frying
Steps to make Beetroot Chakli
- Step 1:
Making beetroot purée:
Heat a tbsp oil and roast a peeled beetroot, a tomato and 2garlic cloves until lightly charred and cooked al dente.
Let it cool, then make a smooth purée. - Step 2:
Mix the flours and soda well.Add oil and mix till it becomes crumbly.Add beetroot purée and all flavouring ingredients(as per your wish) - Step 3:
Mix everything well.Gradually add water and make a smooth,firm and pliable dough.Dough should hold and not break. - Step 4:
Insert the dough in a chakli maker and make spiral shaped challis on the back of a plate - Step 5:
Heat the oil and deep fry the chakli at low-medium flame
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