Step-by-Step Guide to Make Homemade French beans sabji
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick French beans sabji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from French beans sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French beans sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French beans sabji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French beans sabji estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have French beans sabji using 16 ingredients and 5 steps. Here is how you cook that.
#greenveg
Ingredients and spices that need to be Take to make French beans sabji:
- 250 grams French beans
- 2 potatoes
- 2 tomatoes
- 1 tbsp ginger and garlic paste
- 2-3 green chillies
- 6-7 curry leaves
- 2 tbsp oil
- 1 tbsp mustard seeds and cumin seeds
- 1/4 tsp asafoetida/hing
- 1 tbsp lemon juice
- 1 tbsp jaggery
- 1 tbsp coriander powder
- 1 red chilli powder
- 1/2 Turmeric powder
- 2 tbsp finely chopped coriander leaves
- As per taste Salt
Instructions to make French beans sabji
- Cut French beans, potatoes and tomatoes into small pieces.
- Heat the oil in the pan, add mustard seeds and cumin seeds to crackle, than add asafoetida, curry leaves and green chillies. Saute for a minute.
- Add potatoes, French beans and salt, cover the pan with lid let it cook for 5-6 minutes. Add tomatoes mix well. Again cook and cover until all the veggies are cooked.
- Add turmeric powder, ginger and garlic paste, red chilli powder, coriander powder, jaggery and coriander leaves. Mix and roast well for 2-3 minutes.
- Switch off the flame and add lemon juice to it.
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