Step-by-Step Guide to Make Quick Roast Pumpkin and Pinenut salad
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Roast Pumpkin and Pinenut salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Roast Pumpkin and Pinenut salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roast Pumpkin and Pinenut salad estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Roast Pumpkin and Pinenut salad using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Roast Pumpkin and Pinenut salad:
- 2 cup Pumpkin, cut into bite size pieces
- 3 tbsp Pinenuts
- 3 cup Baby Spinach
- 1/2 cup Danish Feta, cubed
- 1/4 Cucumber, cubed
- 1/2 Avocado, cubed
- 1 Tomato, cut into bite size pieces
- 1 Nutmeg
- 1 Rock salt
Instructions to make Roast Pumpkin and Pinenut salad
- Place pumpkin and pinenuts on a baking tray. Sprinkle with nutmeg and rock salt and roast at 160° until pumpkin is soft.
- Once cooked allow to cool.
- Arrange all ingredients on two plates. Drizzle with your choice of dressing. Balsamic works well.
- If your more of a carnivore add some fried diced bacon.
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