Step-by-Step Guide to Make Quick Roasted besan kadhi
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Roasted besan kadhi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted besan kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted besan kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Roasted besan kadhi using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Roasted besan kadhi:
- 2 tbsp besan
- 2 ltr lassi
- 2 onion sliced
- 2 potato sliced
- To taste salt
- To taste red chilli powder
- 1 tsp jeera
- 1/2 tsp turmeric powder
Steps to make Roasted besan kadhi
- Heat 2 tsp oil and jeera in a pan, add onion saute it now add potato cooked well.add all masale as needed.mix well. Keep a side.
- Now take a wok, add 2 tsp oil roast besan, add 2 tsp water then lassi and mix well. Make it lumps free.
- Add masale, Boil it fir 10 minute in medium flame then add onion and potato mixture.
- Cooked two minute.
- Switch off gas.
- Kadhi is ready to serve.
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