Step-by-Step Guide to Make Quick Butternut squash and curry soup with chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Butternut squash and curry soup with chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Butternut squash and curry soup with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash and curry soup with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Butternut squash and curry soup with chicken using 14 ingredients and 7 steps. Here is how you cook it.

This is a perfect soup for cold weather! It is sweet, spicy, and will make you feel all warm and cozy. Enjoy!

Ingredients and spices that need to be Take to make Butternut squash and curry soup with chicken:

1. 1 butternut squash
2. 1 yellow onion
3. 1 clove garlic
4. 48 oz vegetable stock
5. 1 can coconut milk (plus more for garnish)
6. 1 tbs brown sugar
7. 2 tbs yellow curry paste (more or less depending on taste)
8. 2 chicken breast’s (optional)
9. 1 tbs cumin (for chicken)
10. 1 tbs turmeric (for chicken)
11. 1 tbs onion powered (for chicken)
12. 1 1/2 tsp ground ginger (for chicken)
13. 1 1/2 tsp ground cinnamon (for chicken)
14. Olive oil (see directions)

Instructions to make Butternut squash and curry soup with chicken

1. Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft
2. Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized.
3. When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken.
4. Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side.
5. While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe.
6. Add your can of coconut milk (be sure to shake it before opening the can)
7. Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose!

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Butternut squash and curry soup with chicken. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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