Step-by-Step Guide to Prepare Any-night-of-the-week Venison pot roast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Venison pot roast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Venison pot roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison pot roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Venison pot roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Venison pot roast estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can have Venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.
Yummy way to serve venison. Cooks a while.
Ingredients and spices that need to be Make ready to make Venison pot roast:
- 1/3 cup all purpose flour
- 1 tsp dried basil leaves
- 1/2 tsp dried thyme leaves
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 tbsp vegetable oil
- 1 10 1/2 oz. condensed french onion soup
- 1/2 cup beef broth
- 1 bay leaf
- 1 large potato,cut into.1' cubes
- 4 carrots,cut into 2' pieces
- 2 celery,cut into 2".pieces
- 3 lb venison
Steps to make Venison pot roast
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
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