Step-by-Step Guide to Prepare Award-winning Crispy Deep Fry Potato
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Crispy Deep Fry Potato. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Deep Fry Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Deep Fry Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Crispy Deep Fry Potato using 4 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Crispy Deep Fry Potato:
- Chilli powder
- Turmeric powder
- Salt
- Gingely oil
Instructions to make Crispy Deep Fry Potato
- Take Potato and remove it’s skin... Do not boil to remove skin... Cut potatoes into slice oval shape...
- Take it in bowl... Add chilli powder and salt and mix it well... Keep it for ten mins...
- Heat oil in kadai... Then add curry leaves and half spoon ginger garlic paste... Add potato and half spoon turmeric powder... Keep stirring till it get cooked in low flame...
- Cook till it turns soft... Add some oil and increase the flame and roast it... Turns out Crispy Deep Fry...
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