Step-by-Step Guide to Prepare Favorite Mutton kheema
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Mutton kheema. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mutton kheema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton kheema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton kheema is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton kheema estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mutton kheema using 14 ingredients and 16 steps. Here is how you can achieve it.
#khana
Ingredients and spices that need to be Make ready to make Mutton kheema:
- 500 gms minced meat/keema/kheema
- 2 tbsp oil
- 2 onions finely sliced
- 2 vertically slit green chillies
- 1 tbsp ginger garlic paste
- as per taste salt
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 3 medium size tomatoes finely chopped
- 1/2 tsp garam masala powder
- 1/2 tsp black pepper corn powder
- 1 1/2 cup water
- 2 tbsp fresh coriander leaves/kothmir
- 1/4 tsp crushed kasoori methi/dried fenugreek leaves
Steps to make Mutton kheema
- Firstly, wash mutton keema and strain out the excess water from the keema with a strainer.
- Take a pressure cooker or a cooking vessel.
- Into it, add oil and heat it.
- Add sliced onions, green chillies and saute until the onions turn very slight brown colour.
- . Add ginger garlic paste and saute to get rid of raw smell.
- Add mutton keema into it and roast well.
- Roast it until the keema changes it's colour and there is no water remaining.
- Add salt, turmeric powder, red chilli powder, mix it and roast it for few minutes and cook until oil appears at the sides.
- Add chopped tomatoes, garam masala powder, black pepper powder, mix and cook until the tomatoes turn soft.
- Add about one and a half cups of water, mix it well.
- Pressure cook the keema for 3 whistles on sim flame or cook them until it gets tender.
- Reduce the steam.
- Add fresh coriander leaves, crushed kasoori methi and mix.
- Cook for few minutes if there is any water remaining.
- Switch off the flame.
- Serve it with roti, rice or paratha!!!
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Mutton kheema. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!