Step-by-Step Guide to Prepare Favorite Tricolour Idli
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Tricolour Idli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tricolour Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tricolour Idli using 16 ingredients and 6 steps. Here is how you cook it.
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#Post_No.3
#Dishname- tricolour idli
Ingredients and spices that need to be Prepare to make Tricolour Idli:
- 1 cup semolina(suji)
- 1/4 cup curd
- 1 teaspoon oil
- 1/2 teaspoon mustard oil
- 4-6 curry leaves
- 1 finely chopped green chilly
- 1 teaspoon split black lentils (urad dal)
- 2 pinch orange colour
- 2 pinch green colour
- 1 teaspoon tomato sauce
- 1 teaspoon green chutney
- 1 pinch asafoetida
- 1 teaspoon ginger paste
- 1 teaspoon chopped coriander leaves
- to taste Salt
- 3/4 teaspoon fruit salt
Instructions to make Tricolour Idli
- Slightly roast semolina in a pan and leave for 5 minutes for cool.
Add curd and salt and mix well and make the batter with 1 cup water. - Batter consistency is medium. Keep aside for 10 minutes.
Heat the oil in a small non-stick pan, add mustard seeds, split black lentils, asafoetida, green chillies, - Curry leaves, and ginger paste and saute on medium flame for one minute.Add this tempering in the prepare semolina batter and mix well.
- Now add chopped coriander leaves and mix well.Now divide this batter into three parts to make tri coloured idli.For orange batter add orange colour and tomato sauce in one part
- For green batter add green colour and green coriander chutney in the second part and leave as it is the third part.
Just before steaming, add fruit salt and mix gently. - Just before steaming, add fruit salt and mix gently.
Pour 1 teaspoon of the batter into each greased idli mould and steamed in a steamer for 8 to 10 minutes.
Cool slightly and remove from mould and serve with sambhar and chutney.
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